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Just because it’s been like this for as long as we can remember, doesn’t mean it has to be like that forever. Just because real cream cheese has seen no changes in, well forever, doesn’t mean it is impossible. I’m talking, of course, about cream cheese and the messy situations its typical brick format has created for all of us chefs. But Savencia Cheese USA’s latest foodservice solutions are what we’ve been missing all along. I caught up with David Frey, Associate Marketing Manager, to find out more about Savencia’s seriously convenient new cream cheese innovations.Read More on https://www.delimarketnews.com/buyside-news/savencias-david-frey-talks-new-cream-cheese-innovations/kayla-webb/wed-06052019-1102/7930

Cream cheese is a key ingredient for many restaurants and bakeries, forming the base of cheesecakes, pastry fillings and creamy dips. One drawback to cream cheese is the time it can take to soften, slowing down production times while chefs wait for it to come to room temperature so it can be properly whipped and mixed. To address this problem, Savencia created a pourable cream cheese product under its Smithfield brand. Developed with pastry chefs in mind, the product brings innovation to a previously stagnant category. Savencia worked with award-winning pastry chef and cookbook author Kathryn Gordon to develop sweet and savory recipes that highlight the product’s versatility. In this interview, Gordon explains the development process behind Smithfield Pourable Cream Cheese and the advantages it gives chefs — from labor savings to culinary creativity.Read more on https://www.smartbrief.com/original/2019/05/pourable-cream-cheese-creates-new-possibilities-pastry-chefs