Esquirrou Crowned World Champion Cheese

New Holland, PA (April 9, 2018) – Esquirrou, a hard sheep’s milk cheese made at Mauleon Fromagerie by Michel Touyarou and imported by Savencia Cheese USA, has been named the 2018 World Champion Cheese during the World Championship Cheese Contest, held in Madison, WI.

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New Dorothy’s Specialty Cheese Collection Pays Homage to Female Dairy Pioneer

Mahwah, NJ (November 14, 2017) – Inspired by the life and love of American pioneer Dorothy Kolb, the first woman to earn a degree in dairy science in the U.S., worldwide leader in specialty cheese Savencia Fromage & Dairy introduced today the Dorothy’s line of specialty cheeses.

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