Dorothy’s Diggin’ Truffles Receives Prestigious SOFI Award for New Cow’s Milk Product of the Year
The unique, earthy cheese has received the sofiTM Award from Specialty Foods, a stamp of approval for the new flavor from Dorothy’s line.
Dorothy’s Cheese proudly announces that its Diggin’ Truffles cheese has been named the New Product of the Year (Cow’s Milk Cheeses) by the sofiTM Awards from the Specialty Food Association. The coveted award honors the newest, best, and most innovative specialty food products on the market.
Introduced in 2020, Diggin’ Truffles is a soft-ripened cheese with panache, it marries earthy black truffle flavor with a smooth, luscious texture for a rich culinary experience that’s distinctively Dorothy’s. Like all Dorothy’s cheeses, Diggin’ Truffles is crafted in Lena, Illinois.
“This award reflects how we continually raise the bar with our craftsmanship,” said Sebastien Lehembre, Senior Marketing Manager at Savencia Cheese USA. “Three years ago, Dorothy’s Comeback Cow received the same sofiTM Award. It’s a testament to the way our brand continues to grow and evolve, while staying true to our quality and heritage.”
Dorothy’s has an ongoing commitment to innovation and quality in fine cheeses. Diggin’ Truffles is an expertly-crafted, perfectly balanced, and now award-winning cheese that reflects this commitment.
Dorothy’s cheeses are available at select supermarkets such as Wegmans or Whole Foods Market, specialty stores, and online at the Cheese Lover Shop.
